AUBERGINE PARMIGIANA PIZZA

ingredients | serves 4 | time 35 mins

440g pack The Northern Dough Co Original Pizza Dough, defrosted Flour, for dusting • 70g essential Waitrose Concentrated Tomato Purée  • 250g Cooks’ Ingredients Frozen Chargrilled Aubergine, defrosted  • 125g essential Waitrose Mozzarella Cheese for Pizza  • 20g shaved Parmigiano Reggiano cheese  • Olive oil, for drizzling  • Handful of fresh basil leaves

step 1

Preheat the oven to 220°C, gas mark 7. Roll out the two dough balls on a lightly floured surface to make 25cm pizzas, then transfer each pizza base to an oiled baking sheet. Divide the tomato purée between the two bases.

step 2

Cut the aubergine into 2cm wide strips and divide between the pizzas. Tear the mozzarella into pieces and scatter onto the pizzas, followed by the parmesan.

step 3

Bake the pizzas for 10-12 minutes or until golden and bubbling. Finish each pizza with a light drizzle of oil and a scattering of torn basil leaves.

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