Chilli Salsa Cheese Burgers

ingredients | serves 4 | time 25 mins

4 slices essential Waitrose English mature Cheddar cheese • 400g pack Waitrose Hereford Beef Mince 10% Fat • 1 shallot, very finely chopped • 1 tsp cumin seeds • Tabasco Green Sauce • 3 from a 450g pack Waitrose Classic Vine Tomatoes, chopped • 1 green chilli, seeded and finely chopped • 1 small red onion, finely chopped • 2 tbsp chopped coriander • 1 tbsp olive oil • Juice of 1 lime • 1 pack Waitrose 4 Burger Bun

step 1

Place the mince, shallot, cumin seeds and Tabasco in a bowl, and mix together. Divide the mixture into 4 and shape into 1cm thick patties. Chill until ready to cook. For the salsa, stir together the tomatoes, chilli, red onion, coriander, olive oil, lime juice and a good shake of Tabasco.

step 2

Cook the burgers on a barbecue or in a griddle pan for 5 minutes on each side until thoroughly cooked through with no pink meat.

step 3

Meanwhile, toast the buns. Place a burger on the base of each bun and lay a slice of cheese on each. Spoon over the salsa, pop the lids on top and serve with extra salsa on the side.

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