MEAL MATHS – HALLOUMI AND PESTO SKEWERS
Takes 10 minutes | Serves 4
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1. Cut the halloumi into 12 chunks.
2. Thread onto 4 metal skewers, alternating with the Mediterranean vegetables.
3. Brush each one with 1 tsp of pesto.
4. Cook on a hot preheated barbecue, griddle or grill for 10-12 minutes, turning occasionally, until starting to colour at the edges.
5. Warm the flatbreads, then spread or swirl the remaining pesto on top.
6. Top with the skewers to serve. Delicious eaten rolled up or folded in half.
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Quantity of Essential 30% Reduced Fat Cypriot Halloumi Grilling Cheese in trolley 0
Essential 30% Reduced Fat Cypriot Halloumi Grilling Cheese250g
250gItem price
£2.50Price per unit
£10/kg0 added
0 in trolley
Quantity of Waitrose Mediterranean Style Vegetables in trolley 0
Waitrose Mediterranean Style Vegetables400g
400gItem price
£2.35Price per unit
£5.88/kg0 added
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Quantity of No.1 Pesto Alla Genovese in trolley 0
No.1 Pesto Alla Genovese145g
145gItem price
£3.60Price per unit
£2.49/100g0 added
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Quantity of Crosta & Mollica Piadina Flatbreads in trolley 0
Crosta & Mollica Piadina Flatbreads300g
300gItem price
£2.00Price per unit
66.7p/100g