MEAL MATHS - BROWN SHRIMP SPAGHETTI
Ready in 40 minutes | Serves 4
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1. Coarsely grate the courgettes into a colander. Season with salt, toss and place the colander over a bowl for 30 minutes. When ready to cook, bring a large pan of salted water to the boil, add the spaghetti and cook for 8-10 minutes.
2. Meanwhile, squeeze the courgette to remove as much liquid as possible. Warm a frying pan over a medium heat. Add 2 tbsp olive oil. Tip in the lemon and pepper crust and toss for 5-6 minutes, until the crumbs are golden. Remove from the heat and keep warm.
3. Drain the pasta, reserving some of the cooking water. Return the pasta to the pan and add the courgette and shrimps. Toss, adding a little reserved cooking water and more olive oil, if liked, to create a sauce. Divide between 4 bowls, top with the crumbs and ground black pepper, and serve immediately.
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Quantity of Essential Courgettes in trolley 0
Essential CourgettesTypical weight 0.21kg
Typical weight 0.21kgItem price
63p each est.Price per unit
£3.00/kg0 added
0 in trolley
Quantity of Essential Spaghetti in trolley 0
Essential Spaghetti1kg
1kgItem price
£1.40Price per unit
£1.40/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Lemon & Pepper Crust in trolley 0
Cooks' Ingredients Lemon & Pepper Crust110g
110gItem price
£2.40Price per unit
21.8p/10g