STIR-FRIED ASPARAGUS WITH CHILLI & CASHEWS

50g cashews • 1 tbsp hoisin sauce • 21⁄2 tsp reduced salt soy sauce • 1 tsp vegetarian fish sauce • 1⁄2 lime, juice • 1 tbsp sunflower oil • 2 cloves garlic, crushed • 10g fresh root ginger,cut into matchsticks • 150g shiitake mushrooms, sliced • 4 salad onions, cut into 3cm pieces • 230g Waitrose & Partners Bunched Asparagus, spears halved widthways • 80g trimmed sugar snap peas • 1 red chilli, sliced250g cooked rice, to serve