Save to your scrapbook
Baked raisin & oat bars
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
75g butter, plus extra for greasing
100g agave syrup
50g mixed nuts, roughly chopped
100g Alpro Plain Unsweetened, plus 2 tbsp for drizzling
1. Preheat the oven to 180°C, gas mark 4. Grease and base-line a 20cm square tin.
2. Place the butter and syrup in a saucepan and heat until melted and bubbling. Off the heat, stir in the oats, raisins, nuts and a pinch of salt until evenly coated. Stir in the 100g Alpro and mix well, then spoon into the prepared tin and smooth the surface with the back of a spoon. Bake for 25 minutes or until golden.
3. Allow to cool before removing from the tin. Drizzle with the 2 tbsp Alpro and cut into 12 bars. Chill until needed.
Typical values per serving:
This recipe was first published in Wed Feb 27 09:32:31 GMT 2019.