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Baked chicory with caramelised onions
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Serves: 6
4 chicory heads, halved through the middle
3 red onions, cut into wedges
3 tbsp light brown soft sugar
½ tsp chilli flakes
2 tbsp extra virgin olive oil
2 tbsp cider vinegar
Typical values per serving:
Energy |
364.008kJ 87kcals |
---|---|
Fat | 4.2g |
Saturated Fat | 0.7g |
Carbohydrate | 13.4g |
Sugars | 10.4g |
Salt | 1.7g |
This recipe was first published in March 2011.
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