zoom Bang bang chicken noodles
  • Print A4 A5
    • Close

    Save to your scrapbook

    Bang bang chicken noodles

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Bang bang chicken noodles

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4

    Ingredients

    75g frozen soya beans
    4 tbsp essential Waitrose crunchy peanut butter
    2 tbsp light soy sauce
    1 essential Waitrose lime, juice
    ½ tbsp toasted sesame oil
    ½ tbsp essential Waitrose sunflower oil
    4 essential Waitrose British chicken thigh fillets, thinly sliced
    1 red chilli, sliced
    300g essential Waitrose vegetable stir fry
    300g ready-cooked rice noodles

    Method

    1. Boil the soya beans in water for 2 minutes, drain, refresh in cold water and set aside. Mix 1 tbsp water into the peanut butter, then stir in the soy sauce, lime juice and sesame oil. Set aside.

    2. Heat the sunfl ower oil in a wok over a high heat until smoking, then add the chicken and stir-fry for 3 minutes until browned. Toss in the chilli and the vegetable stir fry, then cook for 1 minute more.

    3. Add the rice noodles and soya beans to the wok and stir-fry for 1 minute, then gently fold in the peanut sauce until everything is warmed through. Serve immediately with lime wedges and extra soy sauce, if liked.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary