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Beef And Chickpea Curry With Coconut Milk
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Beef cooked slowly in coconut milk and spices makes a rich and satisfying meal that is ideal for informal entertaining.
Serves: 6
Prepare the curry the day before you want to eat it, omitting the spinach, to
allow the flavours to develop. Reheat thoroughly, adding the spinach just before serving. For a milder curry leave out the chilli powder.
Serve this curry with light and refreshing organic ale.
Typical values per serving:
Energy |
2564.792kJ 613.0kcal |
---|---|
Fat | 32.1g |
Saturated Fat | 17.2g |
Sugars | 5.1g |
Salt | 1.0g |
This recipe was first published in Sat Sep 01 01:00:00 BST 2007.
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