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Beef And Chickpea Curry With Coconut Milk
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Beef cooked slowly in coconut milk and spices makes a rich and satisfying meal that is ideal for informal entertaining.
Prepare the curry the day before you want to eat it, omitting the spinach, to
allow the flavours to develop. Reheat thoroughly, adding the spinach just before serving. For a milder curry leave out the chilli powder.
Serve this curry with light and refreshing organic ale.
Typical values per serving:
This recipe was first published in September 2007.