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Braised beef with red wine
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An easy crowd-pleaser, one-pot cooking and at £2.55 per serving
Serves: 4
Drizzle 1 tbsp of balsamic vinegar in at the end of cooking to add extra rich flavour. Try adding
in a 250g pack chestnut mushrooms, halved, for
the last half hour.
Reward your patience with a slowly savoured glass
of red – perhaps from the bottle that’s already
opened for cooking?
Typical values per serving:
Energy |
2171.496kJ 519.0kcal |
---|---|
Fat | 22.9g |
Saturated Fat | 7.5g |
Sugars | 4.0g |
Salt | 1.1g |
This recipe was first published in Thu Oct 01 01:00:00 BST 2009.
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