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Bramble & berry rum
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This rum-based take on sloe gin is perfect for cold-weather walks – or try adding a snifter to mulled wine for an extra-fruity kick.
Makes: about 1 litre
1 litre white or golden rum
1 vanilla pod, split open
250g frozen forest fruits
100g caster sugar
Mix all the ingredients together and pour into a large Kilner jar or wide-necked bottle. Seal and leave to infuse for 7-10 days.
Strain and decant into a pretty bottle or smaller presentation bottles.
This recipe was first published in November 2015.