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Carrot and Sweet Potato Mash
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This bright orange mash will add colour to the plate and help to soak up all the flavours of the Christmas gravy.
As a shortcut, replace the carrot and sweet potato mash with 2 x 500g packs Chantenay carrots. Simply top and tail them the night before and keep covered with cold water.
Typical values per serving:
This recipe was first published in December 2004.