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Chicken schnitzel
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There’s an old restaurant saying: if you want to sell it, crumb it. That sums up the schnitzel’s popularity. Frying it can create a mess, though. This easy, baking method is cleaner and uses a lot less fat.
Serves: 4
Typical values per serving:
Energy |
3184.024kJ 761.0kcal |
---|---|
Fat | 37.0g |
Saturated Fat | 14.0g |
Sugars | 1.5g |
Salt | 4.5g |
This recipe was first published in September 2009.
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