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Corn Fed Chicken Baked with Red Spices
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Free-range Waitrose Corn Fed Chickens make an excellent choice for a roast. In this recipe the chicken is given added flavour with a coating of gently spiced butter prior to roasting. The finished chicken is perfect served with baked potatoes and squash.
As an alternative to baked potatoes try cooking roast potatoes, carrots and parsnips around the chicken. You will find that they take on the delicious spicy flavour of the chicken.
For garlic and herb-coated chicken, blend together 85g softened Yeo Valley Slightly Salted Organic Butter with 2 cloves crushed garlic and a finely chopped pack of Waitrose Herbs for Pasta. Season well and use as for the recipe above.
Serve with crisp-skinned baked potatoes, pan-fried squash and beans.
Typical values per serving:
This recipe was first published in November 1999.
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