Cranberry and White Chocolate Flapjacks
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Preparation time:
20 minutes
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Cooking time:
25-30 minutes, plus cooling
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Total time:
1 hour 10 minutes
Ingredients
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250g butter, plus extra for greasing
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200g golden syrup
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100g soft brown sugar
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250g oats
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100g plain flour
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150g dried cranberries
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100g white chocolate, broken
Method
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Preheat the oven to 170°C/gas 3. Lightly butter a 23cm-square baking tin and line the base with baking parchment.
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Put the butter, syrup and sugar together in a saucepan over a low heat, stirring occasionally until the butter and sugar are melted. Put the oats, flour and cranberries in a large bowl and add the butter mixture. Mix thoroughly. Tip the mixture into the prepared tin and press down. Bake for 25-30 minutes, then allow to cool completely. Then cut into squares and remove from the tin.
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Meanwhile, melt the white chocolate in a bowl over a pan of simmering water. Spread molten chocolate carefully on each flapjack, leave to set, then serve.
Comments
Glossary
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Bake
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Butter
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Chocolate
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Cranberries
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Flour
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Golden syrup
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Line
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Low heat
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Melt
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Mix
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Oats
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Preheat
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Press
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Set
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Stir
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Sugar
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This recipe was first published in June 2003.
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