Waitrose and Partners
Easy flapjacks

Easy flapjacks

These golden flapjacks are ready in 35 minutes and only need five ingredients - easy! 

4.5 out of 5 stars(2) Rate this recipe
  • Makes12
  • CourseSnack
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins

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Ingredients

  • 175g unsalted butter, cut into chunks
  • 175g golden syrup
  • 175g light brown muscovado sugar
  • 350g porridge oats
  • ½ tsp sea salt

Method

  1. Preheat the oven to 150°C, gas mark 2, and base line a 20cm square tin with baking parchment.

  2. Heat the butter, golden syrup and light brown muscovado sugar in a medium saucepan until the sugar has dissolved and butter has melted. Remove from the heat and stir in the oats and salt.

  3. Press the mixture into the prepared tin, levelling it with the back of a spoon. Bake for 25-30 minutes until golden brown. Leave to cool slightly before turning out of the tin and cutting into 12 rectangles.

Nutritional

Typical values per item when made using specific products in recipe

Energy

1,349kJ/ 322kcals

Fat

14.5g

Saturated Fat

8.1g

Carbohydrates

44.4g

Sugars

27.1g

Fibre

2.5g

Protein

3.4g

Salt

0.6g

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Overall rating (4.5/5)

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