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    Crispy chicken wraps

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    Crispy chicken wraps

    • Total time: Ready in 35 minutes 35 minutes

    Serves: 4


    380g pack frozen breaded essential Waitrose British Chicken Breast Steaks
    1 ripe essential Waitrose avocado
    1 tbsp sweet chilli sauce
    320g pack of 8 Discovery Plain Flour Tortillas, warmed
    200g tub essential Waitrose Fresh Tomato Salsa
    essential Waitrose Iceburg Lettuce


    1. Preheat the oven to 200°C, gas mark 6. Cook the chicken breast steaks for 25-30 minutes according to the pack.

    2. Roughly mash the avocado with the sweet chilli sauce and spread down the middle of the tortillas.

    3. Sprinkle over ¼ of shredded lettuce. Slice the chicken into 1cm strips and place on top. Spoon over a the salsa, roll up and serve.

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