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Crispy King Prawns with Lime and Ginger
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Gently spiced king prawns in a light, golden coating make an impressive but simple starter or light lunch. Serve on a large platter with lime wedges.
Serves: 6 as a starter
To ensure a crisp coating, the prawns should be fried immediately after being dipped in the cornflour.
Typical values per serving:
This recipe was first published in October 2005.