Frozen fruit jam

Name: Frozen fruit jam
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 26
Ingredients: 300 g frozen British summer fruits; 300 g granulated sugar; 3 tbsp lemon juice

This super simple jam recipe uses frozen fruit, cooked down with plenty of sugar to make a sweet, fruity jam. This recipe makes about 400g of jam with a serving size of 15g.

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Vegetarian

Makes26
CourseAccompaniment
Prepare5 mins
Cook20 mins
Total time25 mins
Plussetting

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Ingredients

300g frozen British summer fruits
300g granulated sugar
3 tbsp lemon juice

Method

Put the fruit in a large saucepan, add the sugar and lemon juice, then heat gently until the sugar dissolves and the fruit has defrosted, about 10-15 minutes. Put a saucer into the freezer.
Boil the jam hard for 5 minutes, then take the cold saucer out of the freezer and drop a little jam onto it. Allow to cool for a few seconds, then push the jam with your finger. If it wrinkles, it’s ready. If not, boil for another minute and try again until it does wrinkle. Allow the jam to settle for 10 minutes, then put into a sterilised jar to store for up to 6 months, or let it set and then chill and use within a couple of weeks.