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Grilled breakfast papaya
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1 large ripe papaya
1 unwaxed lime
4 tbsp light brown
160g coconut or plain yogurt
1 Preheat the grill to medium. Halve the papaya, discard the seeds and put the fruit in a snug-fitting dish. Zest and juice the lime into a small bowl. Stir in the sugar, then spoon the mixture over the papaya. Grill for 8-10 minutes, until the top is caramelised and brown. Serve with a generous dollop of yogurt, topped with granola.
Typical values per serving:
This recipe was first published in March 2021.