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Grilled breakfast papaya
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Serves: 2
1 large ripe papaya
1 unwaxed lime
4 tbsp light brown
soft sugar
160g coconut or plain yogurt
40-80g granola
1 Preheat the grill to medium. Halve the papaya, discard the seeds and put the fruit in a snug-fitting dish. Zest and juice the lime into a small bowl. Stir in the sugar, then spoon the mixture over the papaya. Grill for 8-10 minutes, until the top is caramelised and brown. Serve with a generous dollop of yogurt, topped with granola.
Typical values per serving:
Energy |
2,380kJ 568kcals |
---|---|
Fat | 26g |
Saturated Fat | 18g |
Carbohydrate | 72g |
Sugars | 59g |
Protein | 6.4g |
Salt | 0.1g |
Fibre | 7.8g |
This recipe was first published in Mon Mar 01 16:37:22 GMT 2021.
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