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Heston’s Barbecue sauce
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"This barbecue sauce is really easy to make and will add fantastic flavour to whatever meat you want to cook. Using the sealed bag to marinate the meat means that all the prep is done and dusted – you could even transport them in your cool box if you’re barbecuing away from home! The sauce is also good with beef steak, burgers and sausages." Heston
½ tsp ground ginger
½ tsp mustard powder
½ tsp smoked paprika
1 tbsp oil
1 shallot, finely chopped
420g Cooks’ Ingredients Soffritto Passata
200ml cider vinegar
240g demerara sugar
2 tbsp Worcestershire sauce
2 tbsp golden syrup
2 cloves garlic, chopped
Salt and freshly ground black pepper
8 essential Waitrose pork steaks
© Heston Blumenthal 2011
Waitrose Reserve Shiraz, St Hallett 2009 Barossa Valley, S Australia is ideal for barbecued meats, with its ripe and rich core and hint of spice. For beer, try Bitburger Pilsner.
Typical values per serving:
Phillip Schofield's perfect match: The interesting mix of sharp and rich flavours in the pasta go brilliantly well with the velvety fruitiness of Terra Viva Organic Merlot IGT Delle Venezie. This wine is a real find.A warming juicy red would be ideal here: Valdivieso Winemaker Reserva Malbec 2010 Central Valley, Chile.
This recipe was first published in August 2011.