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Sylvia Burt of Chandlersford, Hampshire asked us: "could you possibly track down a recipe for the Australian cakes known as lamingtons?" We went to Bill Granger, one of Australia's best-loved chefs, for a recipe for these chocolate- and coconut-covered sponge cakes. "These are absolutely delicious and wonderfully light," he says, "and as Australian as Dame Edna!"
This recipe was first published in August 2005.