Save to your scrapbook
Lemon Chicken with Basil and Tagliatelle
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Waitrose fresh British chickens are reared by dedicated suppliers on selected farms. Here the chicken pieces are cooked in a fresh lemon and basil sauce and tossed into pasta with crème fraîche. This quick to prepare dish is ideal for a mid-week meal.
Remember to wash hands, equipment and work surfaces thoroughly after handling raw chicken.
Use 2 courgettes instead of the peas. Cut them into matchstick-sized pieces and add at step 2.
If you don't have tagliatelle, use spaghetti or any other long ribbon pasta instead.
Typical values per serving:
2.6% fat per serving
This recipe was first published in Mon Jul 01 01:00:00 BST 2002.