zoom
  • Save to your scrapbook
  • Save to your scrapbook

    Parmesan chicken goujons & bean salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Parmesan chicken goujons & bean salad

    • Total time: 20 minutes 20 minutes

    Serves: 4

    Ingredients

    50g Waitrose Duchy Organic Wholemeal Seeded Bloomer
    25g Colla Organic Parmigiano Reggiano, grated
    25g pack basil, shredded
    1 pack essential Waitrose British chicken mini breast fillets
    1 medium Waitrose Duchy Organic Free Range Egg, beaten
    400g can Biona Organic Butter Beans, drained and rinsed
    400g can Epicure Organic Borlotti Beans, drained and rinsed
    225g pack Waitrose Duchy Organic Baby Plum Tomatoes, halved
    2 tbsp Sacla’ Organic Vegetarian Pesto No. 6 Tomato

    Method

    1. Preheat the oven to 200°C, gas mark 6. Use the bread to make breadcrumbs and mix with the Parmigiano, half the basil and seasoning. Dip the chicken in the egg, then coat with breadcrumbs and place on a greased baking tray. Bake for 15 minutes until cooked through with no pink meat.

    2. Meanwhile, mix the beans, tomatoes, pesto and remaining basil, season and serve with the goujons.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary