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    Apple Crumble

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    Apple Crumble

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 40 minutes
    • Total time: 55 minutes 55 minutes

    Serves: 6


    • 900g cooking apples
    • 6 tbsp soft light brown sugar
    • 175g plain flour
    • 100g cold butter, cubed


    1. Preheat the oven 200°C/gas mark 6.
    2. Peel, core and roughly chop the apples. Put into a pan with 4 tbsp sugar and 50ml water. Cook on a medium heat until starting to soften - about 10 minutes. Transfer to a 900ml-capacity baking dish.
    3. Sift the flour, add the butter and rub in with fingertips until the mix resembles crumbs. Stir in 1 tbsp sugar. Tip over the apples, sprinkle with 1 tbsp sugar and bake for 35-40 minutes. Serve with cream.

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