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60p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Mix the garlic and soy sauce in a bowl. Slice the steak into 1cm strips, mix into the bowl, then set aside while you prepare the remaining ingredients.
For the dressing, mix all the ingredients in a bowl until combined. Arrange the lettuce, tomatoes, cucumber and herbs on a large platter or on individual plates.
Heat the ½ tbsp oil in a large frying pan until hot. Add the steak (discarding any remaining marinade) and fry, stirring regularly, for 3-4 minutes until cooked through and browned all over. Arrange on top of the salad, then spoon over the dressing. Scatter with the peanuts and serve.
You can mix up the vegetables in your salad. Try adding shredded pak choi and rice noodles instead of lettuce, and avocado instead of cucumber.
Typical values per serving when made using specific products in recipe
Energy | 2,196kJ/ 526kcals |
---|---|
Fat | 29g |
Saturated Fat | 5.4g |
Carbohydrates | 17g |
Sugars | 13g |
Fibre | 6.1g |
Protein | 46g |
Salt | 5.1g |
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