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Blinis with kiln-smoked salmon
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A simple but delicious warm or cold canapé, perfect with pre-dinner drinks or as a light starter.
Makes: 36
36 Waitrose Canapé Blinis
150g pack Waitrose Kiln Smoked Salmon
3 tbsp crème fraîche
2 tsp Hot Horseradish sauce
1 tbsp chopped fresh dill
Dill, to garnish
Grated zest of 1 lemon
Typical values per serving:
Energy |
112.968kJ 27.0kcal |
---|---|
Fat | 1.8g |
Saturated Fat | 1.0g |
Sugars | 0.3g |
Salt | 0.1g |
Per blini
This recipe was first published in November 2007.
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