zoom Chargrilled Tenderstem broccoli with sesame

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    Chargrilled Tenderstem broccoli with sesame

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    Chargrilled Tenderstem broccoli with sesame

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes

    Serves: 4 as a side


    100g Greek yogurt
    2 tbsp harissa
    1 tbsp toasted sesame oil
    1 tbsp soy sauce
    30g fresh root ginger, finely grated
    1 tbsp light brown soft sugar
    3 garlic cloves, crushed
    2 x 200g packs Tenderstem broccoli spears
    2 salad onions, finely sliced 
    2 tsp sesame seeds, toasted


    1. In a bowl, combine all the ingredients apart from the Tenderstem broccoli, salad onions and sesame seeds. Add the broccoli and toss gently to coat; season.

    2. Set a griddle pan over a medium-high heat. Griddle the broccoli in batches, sprinkling each batch with a little water to create some steam. Cook for 6-8 minutes, turning every so often, until tender and slightly charred in places. Arrange on a serving platter and scatter over the salad onions and sesame seeds to serve.

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    This recipe first appeared in Waitrose & Partners Food, June 2019 issue. Download the Waitrose & Partners Food app for the full issue


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