Naturally Brewed Soy SauceVersatile seasoning for Asian dishes as well as all kinds of everyday dishes. Try in marinades, dressings, dips & sauces. Use in place of salt for a deeper, balanced taste. No need for dark soy sauce and light soy sauce - Kikkoman does the job of both. 100% natural ingredients. Rich in umami flavour.Kikkoman Naturally Brewed Soy Sauce is a delicious cooking sauce & condiment made with just four pure ingredients - soybeans, wheat, salt & water - and zero additives. The unique brewing process (fermentation) takes several months, resulting in a rich, aromatic flavour and high levels of umami which brings out the flavours of food it is added to. As it's so umami-rich, little goes a long way, so this bottle represents great value for money. You can use this to refill the iconic 150ml Kikkoman ""dispenser"" bottle with the red cap if wished. It's exactly the same sauce inside. Kikkoman Soy Sauce is highly versatile. Use as a cooking sauce for stir-fries, a dipping sauce for sushi, gyoza and dumplings, or as an all-purpose seasoning for everyday dishes in place of salt. Kikkoman is very different to other types of soy sauce - there are no artificial additives and it's naturally brewed instead of part-brewed or chemically produced. Just compare the labels - the fewer ingredients the better the quality. Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu Zero fat and just 11 cals per tbsp - ideal for adding flavour without the fat to healthy recipes GMO free Larger size/value refill bottle for dispenser bottle The glass bottle and plastic cap is fully recyclable Kikkoman Naturally Brewed Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see cap.
Water, Soybeans, Wheat, Salt
Lifestyle
Suitable for Vegans
Typical values
per 100 ml
Energy
325kJ
Energy
77kcal
Fat
0g
Of which Saturates
0g
Carbohydrate
3.2g
Of which Sugars
0.6g
Protein
10g
Salt
16.9g
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