zoom Cream of tomato soup

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    Cream of tomato soup

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    Cream of tomato soup

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    25g butter
    1 large onion, finely chopped
    1 stick celery, finely chopped
    2 cloves garlic, chopped
    2 x 400g cans chopped tomatoes
    1 tbsp sugar
    750ml Cooks’ Ingredients Vegetable Stock
    1 tsp creamed horseradish
    100ml whipping cream


    1. Melt the butter in a saucepan and cook the onion and celery gently for 8-10 minutes, until really softened. Add the garlic and cook for a further minute.

    2. Tip in the chopped tomatoes, sugar and stock, and bring to a simmer. Cook gently for 15-20 minutes, then place in a blender or food processor and whizz until smooth.

    3. Return to the saucepan and add the horseradish and two-thirds of the cream, then heat through really gently.

    4. Serve in warm bowls with an extra swirl of cream and some ground black pepper on top.

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