zoom Fried tofu noodle salad with miso sesame dressing
  • Save to your scrapbook
  • Save to your scrapbook

    Fried tofu noodle salad with miso sesame dressing

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Fried tofu noodle salad with miso sesame dressing

    • Preparation time: 20 minutes
    • Cooking time: 15 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 2

    Ingredients

    3 tbsp white sesame seeds, toasted, plus extra for sprinkling
    3 tbsp toasted sesame oil
    2½ tbsp Miso Tasty White Miso Paste
    2½ tbsp soft brown sugar
    1½ tbsp Cooks’ Ingredients Japanese Rice Vinegar
    280g pack The Tofoo Co. Naked Tofu
    150g soba or udon noodles
    8 radishes, finely sliced
    4 salad onions, finely shredded
    1 small carrot, peeled and cut into fine slivers
    80g sugar snaps, cut in half

    Method

    1. Use a pestle and mortar or spice grinder to roughly grind the toasted sesame seeds. Add to a small bowl with 2 tbsp sesame oil, the miso, sugar, rice vinegar, a pinch of salt and 2 tbsp water. Mix until the sugar has dissolved.

    2. Cut the tofu into 2cm cubes, pat dry with kitchen paper and season with pepper. Heat the remaining 1 tbsp toasted sesame oil in a frying pan and fry the tofu for 2-3 minutes until crisp and golden on all sides.

    3. Cook the noodles according to pack instructions. Drain and rinse under cold water. Once cool, drain again. Tip the noodles into a bowl, add 4 tbsp of the sesame and miso dressing and toss until evenly coated.

    4. Divide the noodles between 2 shallow bowls. Arrange the vegetables on top, then scatter over the tofu. Drizzle with the remaining dressing and sprinkle with sesame seeds.

    Your recipe note

    Edit your recipe note


    Cook’s tip

    To toast sesame seeds, heat a heavy-based pan over a medium heat and add the seeds, stirring frequently until they just start to turn golden. They burn quickly, so watch them carefully.

    Comments

    Average user rating

    5 stars

    Glossary