zoom Lime amaretto sours
  • Save to your scrapbook
  • Save to your scrapbook

    Lime amaretto sours

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Lime amaretto sours

    • Preparation time: 5 minutes
    • Cooking time: 0 minutes
    • Total time: 5 minutes

    Serves: 2


    90ml amaretto
    50ml lime juice (from 2-3 limes)
    6 large ice cubes, plus extra small handful ice for shaking
    lime zest, to serve (optional)


    1. Shake the amaretto, lime juice and a small pinch of fine salt together over ice in a cocktail shaker or lidded jar. Divide the large ice cubes between 2 short tumblers. Strain the cocktail mixture over the ice and serve scattered with lime zest, if liked. 

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose & Partners Food, March 2019 issue. Download the Waitrose & Partners Food app for the full issue


    Average user rating

    5 stars