zoom Mango & ginger sorbet

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    Mango & ginger sorbet

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    Mango & ginger sorbet

    • Preparation time: 10 minutes + cooling and freezing
    • Cooking time: 2-3 minutes

    Serves: 6


    200g caster sugar
    1 piece stem ginger, chopped, plus 1 tbsp syrup
    Juice 1 lime
    280g pack Waitrose Mango Chunks


    1 Place the sugar in a pan with 250ml water, the ginger and the syrup. Heat gently until the sugar has dissolved, then boil for 2-3 minutes. Allow to cool, then add the lime juice.

    2 Purée the mango chunks in a food processor until smooth, then add the syrup and mix to combine. Pour into a freezerproof container and freeze for 2 hours. Mash with a fork to evenly mix in the frozen crystals.

    Cook's Tip

    Try replacing the ginger with a split vanilla pod


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    4 stars