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    Miso-glazed steak with chilli and lime greens

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    Miso-glazed steak with chilli and lime greens

    If you have time, marinating the steak overnight will give you the most delicious results. 

    • Preparation time: 10 minutes plus marinating
    • Cooking time: 15 minutes

    Serves: 2


    200g jar Waitrose Cooks’ Ingredients white miso glaze* (or sweet white miso)
    1 tbsp English mustard
    2 essential Waitrose sirloin steaks, trimmed of fat
    1 tbsp essential Waitrose olive oil
    1 garlic clove, halved
    200g pack fine beans and Tenderstem broccoli
    1 essential Waitrose salad onion, finely sliced
    1 red chilli, finely sliced
    1 essential Waitrose lime, juice


    1 Mix the miso glaze and mustard and use to marinate the steaks for 30 minutes (try using a plastic sealable food bag), or ideally overnight in the refrigerator.

    2 Wipe the marinade from the steaks. Heat ½ tbsp oil in a pan over a high heat and cook the steaks for 2-3 minutes on each side for medium-rare (don’t worry if they look charred on the outside); set aside on a plate and rest under a loose sheet of foil. 

    3 Wipe out the pan and return to a high heat with the remaining ½ tbsp oil. Add the garlic, beans and broccoli and stir-fry until nicely charred, about 5 minutes. Tip in the salad onion and chilli and fry for 2 minutes more. Squeeze over the lime juice and discard the garlic. Slice the steak and serve with the vegetables.

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