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    No-bake raspberry cheesecakes

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    No-bake raspberry cheesecakes

    • Preparation time: 10 minutes + thawing and chilling time
    • Total time: 10 minutes + thawing and chilling time

    Serves: 4


    200g frozen essential Waitrose Raspberries
    2 tbsp blackcurrant cordial or squash
    6 essential Waitrose Rich Highland Shortie Biscuits
    250g pack Waitrose Lighter Soft Cheese
    100g essential Waitrose Greek Style Natural Yogurt
    2 tbsp essential Waitrose Pure Clear Honey 


    1. Place the frozen raspberries in a bowl, pour over the cordial
    or squash and leave to thaw.

    2. Meanwhile, crush the biscuits and divide the crumbs equally between 4 small glass tumblers.

    3. Stir together the soft cheese, yogurt and honey. Spoon over the biscuit crumbs, cover with clingfilm and chill until ready to serve.

    4 . Stir the thawed raspberries and spoon over the top of the cheesecakes just before serving.

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    Cook’s tip

    Turn this speedy pud into a prepare-ahead breakfast by swapping the biscuit crumbs for some crunchy granola, or try replacing the raspberries with equally delicious frozen blueberries.


    Average user rating

    4 stars