Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
For the base
75g butter
2 x 200g packs Belgian Double Chocolate Chunk All Butter Cookies, crushed
For the topping
300ml double cream
2 x 340g tubs soft cheese
100g icing sugar, plus extra to serve
1 tbsp vanilla bean paste
225g pack raspberries
Pistachios, roughly crushed or chopped, to serve
Raspberry coulis, to serve
Method
Grease and line the base of a 20-21cm loose bottom or springform cake tin with baking parchment. For the base, melt the butter in a small saucepan. Transfer to a mixing bowl and stir in the crushed cookies until evenly combined. Press the mixture into the tin, so it is evenly covered. Cover and chill until needed.
Meanwhile, whip the double cream into soft peaks. Stir the soft cheese with a spatula then fold in the cream. Add the icing sugar and vanilla bean paste and stir.
Gently fold 175g of the raspberries into the mixture, being careful not to crush them too much. Pour the mixture onto the biscuit base, then cover and chill in the fridge for at least 2 hours until set, or for up to 24 hours.
Carefully remove the cheesecake from the tin and transfer to a serving plate. Arrange the remaining raspberries on top, decorate with the crushed or chopped pistachios and a dusting of icing sugar. Add a generous drizzle of raspberry coulis too, if liked.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,196kJ/ 529kcals
Fat
40g
Saturated Fat
24g
Carbohydrates
34g
Sugars
25g
Fibre
0g
Protein
0g
Salt
0g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
New lower price
0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0