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The cinnamon and port here add a wintry quality to the figs – a reminder that the cold weather is on its way, though there’s still enough time to enjoy some late-summer sweetness. Serve with vanilla ice cream or a spoonful of creamy Mascarpone.
The Corker recommends- A glass of the cooking port is the obvious and ideal way to match these softly spicy figs.
Typical values per serving:
This recipe was first published in September 2007.