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    Posh eggs and beans on toast

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    1 tbsp essential Waitrose olive oil
    2 essential Waitrose onions, diced
    1 garlic clove, crushed
    ¼ tsp cayenne pepper
    ½ tsp ground cumin
    400g can butter beans
    400g can chopped tomatoes
    ½ tsp dark brown soft sugar
    ½ tsp red wine vinegar
    4 essential Waitrose eggs
    4 slices crusty bread
    3 tbsp fromage frais
    1 tbsp chopped chives


    1. Heat the oil in a large pan on a medium heat. Add the onions and cook for 6-8 minutes until soft; then add the garlic and spices and cook for 1 minute. Drain and rinse the butter beans, then stir them into the onions with the tomatoes, sugar and vinegar; season and simmer for 10 minutes.

    2. Poach the eggs. Fill a pan with boiling water and place over a low heat so it is barely simmering. Crack in the eggs, leaving plenty of space between each one. Cook gently for 5-6 minutes until the white is set. Remove with a slotted spoon and drain on kitchen paper.

    3. Toast the bread and top each slice with beans,an egg, a little fromage frais and some chives.

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