Spinach & butter bean toasts with poached eggs
Waitrose and Partners

Spinach & butter bean toasts with poached eggs

These toasts make a filling weeknight dinner but also work for lunch or breakfast, and are equally as good topped with a soft-boiled or fried egg


    Source of fibre2 of your 5 a day
  • Serves2
  • CourseBrunch
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins


  • 260g pack Essential Spinach, washed
  • 1 tbsp Essential OIive Oil
  • 1 Essential Leek, trimmed, halved lengthways and thinly sliced
  • 400g can Essential Butter Beans, drained and rinsed
  • 100ml vegetable stock
  • 3 tbsp essential single cream
  • 1 unwaxed lemon, finely grated zest
  • 10g Essential Parmigiano Reggiano DOP, finely grated
  • 2 Essential Free Range White Eggs
  • 2 slice/s spelt sourdough, or other crusty bread