Save to your scrapbook
Prawn and chilli spaghetti
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 2
150g essential Waitrose spaghetti
1 tbsp essential Waitrose olive oil
1 garlic clove, finely chopped
1 red chilli, deseeded and sliced
2 essential Waitrose tomatoes, diced
200g frozen raw king prawns, defrosted and patted dry with kitchen paper
1 x handful wild rocket leaves
1 x ½ essential Waitrose lemon, zest
1. Cook the spaghetti according to pack instructions; drain and reserve a cup of the cooking liquid.
2. Meanwhile, heat the oil in a large frying pan and fry the garlic for 30 seconds. Add the chilli and tomatoes; cook for 2 minutes, then add the prawns and cook for 2–3 minutes until pink and cooked through.
3. Add the drained pasta to the pan along with 3 tbsp of the pasta cooking liquid. Toss together until coated, then take off the heat. Stir through the rocket and lemon zest. Serve immediately.
Typical values per serving:
Energy |
1711.256kJ 409kcals |
---|---|
Fat | 8.3g |
Saturated Fat | 1.3g |
Carbohydrate | 55.3g |
Sugars | 4.8g |
Salt | 0.5g |
This recipe was first published in Fri Jan 20 13:52:44 GMT 2012.
Average user rating