zoom Roasted grape sorbet
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    Roasted grape sorbet

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    Roasted grape sorbet

    • Vegetarian
    • Gluten Free
    • Preparation time: 15 minutes, plus cooling and churning
    • Cooking time: 35 minutes
    • Total time: 50 minutes, plus cooling and churning

    Makes: about 1 litre


    1kg red seedless grapes
    180g caster sugar
    ½ lemon, juice


    1. Preheat the oven to 190˚C, gas mark 5. Arrange the grapes – still on the stalk – on a baking tray. Scatter over 30g sugar and bake for 25-30 minutes, until juicy and starting to burst; set aside to cool.

    2. Remove the grapes from the stalks; tip into a food processor with any pan juices. Blend until nearly smooth, then pass through a sieve into a clean bowl.

    3. In a small pan, bring 200ml water and the remaining 150g sugar to the boil over a medium heat, stirring to dissolve. Simmer for 2 minutes, then stir into the purée along with the lemon juice. Cool, then chill for at least 2 hours, before churning in an ice-cream maker according to the manufacturer’s instructions. Scoop into a suitable container and freeze until ready to serve. 

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    This recipe first appeared in Waitrose Food, June 2018 issue. Download the Waitrose Food app for the full issue


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