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    Roasted red cabbage

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    *mandatory

    Roasted red cabbage

    • vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 35 minutes to 40 minutes
    • Total time: 45 minutes to 50 minutes 50 minutes

    Serves: 6 - 8

    Ingredients

    1 large or 2 small red cabbages, cut into thin wedges
    2 tbsp olive oil

    For the pangrattato
     1 tbsp olive oil
    30g fresh, fairly coarse breadcrumbs
    30g walnuts, finely chopped
    ½ tsp dried thyme
    ½ tsp Chinese 5 spice

    Method

    1. Preheat the oven to 200ºC, gas mark 6. Put the red cabbage into a large bowl and drizzle over the olive oil. Toss to coat the wedges thoroughly, then arrange over a large roasting tin. Season generously.

    2. Roast for 35-45 minutes, until the cores feel tender when pierced with the tip of a knife and the leaves are lightly charred around the edges.

    3. Meanwhile, make the pangrattato. Heat the olive oil in a sauté pan, then add the breadcrumbs. Fry for a minute or two until the breadcrumbs have taken on a little colour, then add the walnuts, thyme and 5 spice. Stir fry for a couple more minutes.

    4 Arrange the red cabbage in a serving dish and sprinkle over the topping to serve.

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