zoom Roasted veggie tart with spicy crème fraîche
  • Print A4 A5
    • Close

    Save to your scrapbook

    Roasted veggie tart with spicy crème fraîche

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
    • Home
    • Recipes
    • r
    • Roasted veggie tart with spicy crème fraîche

    Roasted veggie tart with spicy crème fraîche

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes

    Serves: 4

    Ingredients

    320g sheet All Butter Puff Pastry
    1 tbsp rose harissa paste
    100g crème fraîche
    350g leftover roasted vegetables
    50g goat’s cheese, crumbled
    2 sprigs fresh thyme, leaves picked
    Large handful rocket, to serve 

    Method

    1. Preheat the oven to 200°C, gas mark 6. Unroll the pastry and place on a baking sheet. Score a 1cm border round the edge of the pastry and prick with a fork inside the border. Bake the pastry for 10 minutes or until puffed up and pale golden. Press down the middle with your fingers to create a border.

    2. Mix together the harissa and crème fraîche, then spread over the middle of the tart case. Top with the reserved vegetables, dot goat’s cheese over the top and scatter with thyme leaves.

    3. Bake for 8 minutes or until golden and the vegetables have warmed through. Scatter with rocket before cutting into squares to serve.
     

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary