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    Spicy minced beef flatbreads

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    Spicy minced beef flatbreads

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes

    Serves: 2


    1 tbsp Cooks’ Ingredients Ruby Rose Harissa Paste
    4 tbsp tomato purée
    1 tbsp olive oil
    1 pack Loyd Grossman 2 Garlic And Coriander Naan Breads
    ½ x 400g pack 5% fat beef mince
    1 echalion shallot, finely chopped
    1 clove garlic, crushed
    1 red pepper, deseeded and finely chopped
    1 tsp dried oregano
    4 tsp sesame seeds


    1. Preheat the oven to 200°C, gas mark 6. Mix the harissa with the tomato purée, 2 tsp of the oil and 4 tbsp water to make a sauce. Place the naan bread on a large baking sheet. Spread a spoonful of tomato sauce over each one.

    2. Heat the remaining oil in a medium non-stick frying pan, add the beef and cook over a high heat for 2-3 minutes, breaking it up with a wooden spoon, until browned and thoroughly cooked through. Add the shallot, garlic and pepper, reduce the heat slightly and cook, stirring, for 3-4 minutes. Add the oregano and the rest of tomato purée mixture, and stir together.

    3. Divide the meat mixture between the naan breads, scatter over the sesame seeds, then bake for 8 minutes. Serve with a mixed salad.

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