zoom Spicy veggie cottage pie

    Save to your scrapbook

    Spicy veggie cottage pie

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Spicy veggie cottage pie

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 2


    1 tbsp oil
    1 small onion, chopped
    1 small carrot, diced
    250g ‘Meet The Alternative’ Frozen Beef-Style Mince made with soya
    180g jar Napolina Arrabbiata Stir-Through Pasta Sauce
    400g pack essential Waitrose Mashed Potato


    1. Heat the oil in a large saucepan and fry the chopped onion and carrot for 3-4 minutes. Add the frozen mince and cook for 1-2 minutes. Stir in the jarred Arrabbiata sauce and add 150ml water, cover and simmer gently for 10 minutes, stirring occasionally. Divide between 2 pie dishes.

    2. Heat the mash according to pack instructions and spread over the mince.

    3. Place under a preheated grill for 2-3 minutes until golden and crispy.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars