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Steamed Marmalade Pudding
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This is based on a traditional favourite - jam roly-poly - but is quicker to make as it is oven cooked rather than steamed. The apricot and ginger jam soaks into the light suet sponge, making it really moist.
Serves: 4 - 6
Swap the apricot conserve for your favourite jam or marmalade. Leave out the ginger and brush the outside of the roll with a little milk before baking.
Typical values per serving:
Energy |
1669.416kJ 399.0kcal |
---|---|
Fat | 15.3g |
Saturated Fat | 7.5g |
Sugars | 39.7g |
Salt | 0.9g |
This recipe was first published in March 2006.
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