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    Teriyaki salmon with noodles

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    Teriyaki salmon with noodles

    • Preparation time: 10 minutes
    • Cooking time: 12 minutes
    • Total time: 22 minutes 25 minutes

    Serves: 4


    3 tbsp teriyaki sauce
    1 tbsp clear honey
    1 garlic clove, chopped
    ½ tsp ground ginger
    4 salmon fillets, skin on
    120g dried medium egg noodles
    1 tsp toasted sesame oil
    5 essential Waitrose Salad Onions, trimmed and finely sliced
    120g trimmed sugar snap peas
    2 tsp sesame seeds
    ½ x 28g pack fresh coriander, leaves only
    1 lime, cut into wedges


    1. Preheat the oven to 220°C, gas mark 7. Combine the teriyaki sauce, honey, garlic and ginger in a small saucepan and simmer for a couple of minutes until thickened.

    2. Brush the teriyaki marinade over the salmon fillets. Put the fish in a foil-lined roasting tin and leave to marinate for 5 minutes. Bake in the oven for 10 minutes, until the fish is opaque, then brush with a little more of the dressing.

    3. Meanwhile, cook the noodles according to the pack instructions and drain. Warm the sesame oil in a frying pan then add the salad onions, sugar snap peas and sesame seeds and sauté for 1 minute. Stir in the cooked noodles and coriander leaves.

    4. Spoon the noodles and vegetables onto a plate, top with the salmon fillet and serve with lime wedges. 

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