Teriyaki salmon with noodles

Name: Teriyaki salmon with noodles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 3 tbsp teriyaki sauce; 1 tbsp clear honey; 1 garlic clove, chopped; ½ tsp ground ginger; 4 salmon fillets, skin on; 120 g dried medium egg noodles; 1 tsp toasted sesame oil; 5 essential Waitrose Salad Onions, trimmed and finely sliced; 120 g trimmed sugar snap peas; 2 tsp sesame seeds; 28 g pack fresh coriander, leaves only; 1 lime, cut into wedges

A vibrant and fresh dinner recipe that's ideal if you're looking for something quick, tasty and healthy. Works well with other meat, fish, or vegetarian alternatives.

4 out of 5 stars(3) Rate this recipe

Serves4
CourseMain meal
Prepare10 mins
Cook12 mins
Total time22 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

3 tbsp teriyaki sauce
1 tbsp clear honey
1 garlic clove, chopped
½ tsp ground ginger
4 salmon fillets, skin on
120g dried medium egg noodles
1 tsp toasted sesame oil
5 essential Waitrose Salad Onions, trimmed and finely sliced
120g trimmed sugar snap peas
2 tsp sesame seeds
½ x 28g pack fresh coriander, leaves only
1 lime, cut into wedges

Preheat the oven to 220°C, gas mark 7. Combine the teriyaki sauce, honey, garlic and ginger in a small saucepan and simmer for a couple of minutes until thickened.
Brush the teriyaki marinade over the salmon fillets. Put the fish in a foil-lined roasting tin and leave to marinate for 5 minutes. Bake in the oven for 10 minutes, until the fish is opaque, then brush with a little more of the dressing.
Meanwhile, cook the noodles according to the pack instructions and drain. Warm the sesame oil in a frying pan then add the salad onions, sugar snap peas and sesame seeds and sauté for 1 minute. Stir in the cooked noodles and coriander leaves.
Spoon the noodles and vegetables onto a plate, top with the salmon fillet and serve with lime wedges.

Typical values per serving when made using specific products in recipe