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Tomato & olive salad with anchovy & caper dressing
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Tomato & olive salad with anchovy & caper dressing
- Preparation time: 10 minutes + soaking
- Total time: 10 minutes + soaking
Serves: 4
Ingredients
400g Red Choice Tomatoes, sliced or cut into wedges
65g pitted black olives (approx. 80g unpitted weight), very roughly chopped
1 tbsp white balsamic vinegar
1 clove garlic, gratedto a purée
8 anchovies, drained of oil and finely chopped
½ tbsp capers, soaked in water for 30 minutes then drained and dried
½ red chilli, deseeded and very finely sliced
4 tbsp extra virgin olive oil
Method
1. Put the tomatoes in a serving bowl and season lightly. Scatter on the olives.
2. In a small bowl, mix the balsamic, garlic, anchovies, capers and chilli with some seasoning. Using a fork, beat in the olive oil. This is a strong dressing but it’s meant to be.
3. Spoon the dressing over the tomatoes and serve with crusty bread, if liked.
Comments
This recipe was first published in Thu Aug 15 15:34:00 BST 2019.
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