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    Vegetable lasagne loaf

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    Vegetable lasagne loaf

    • Vegetarian
    • Total time: 40 minutes 40 minutes

    Serves: 4


    2 tbsp oil, plus extra for greasing
    1 essential Waitrose Aubergine, cut into ½ cm thick slices
    1 essential Waitrose Courgette, cut into ½ cm thick slices
    1 essential Waitrose Red Pepper, cut into 8 strips 350g tub essential Waitrose Tomato and Basil Sauce 
    4 sheets essential Waitrose Lasagne
    25g essential Waitrose Cheddar Cheese, grated


    1. Preheat the oven to 200ºC, gas mark 6 and grease a 1kg loaf tin.

    2. Heat the oil in a large frying pan and fry the vegetables in batches for 2-3 minutes until golden and softened.

    3. Spoon 2 tbsp sauce into the base of the tin and lay down 1 lasagne sheet. Top with 1/3 of the vegetables, some sauce and repeat, finishing with a sheet of lasagne and a little sauce. Sprinkle over the cheese and bake for 25-30 minutes until tender.

    4. Turn out of the tin and cut into slices to serve.

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